Each of these projects represents our commitment to our client's success and our comprehensive approach to each project. Each occupies a different segment of the food service industry and has a unique story to tell.
Dairi-o’s
UNQUALIFIED SUCCESS
Jeff Speaks, CEO of Dairi-O Restaurants, is a creative thinker in his own right. Working with the creative team at BBI Architects, we were able to create a unique environment for the brand which immediately tells the consumer that this is someplace special.
Chick-Fil-A
QUICK BUILD PROTOTYPE
BBI Architects worked with Chick-fil-A extensively from 2002 to 2012 on the design of their prototype restaurants. We worked closely with executives and design staff to assist the company in understanding where they were taking their brand. The BBI team was innovative in anticipating their needs and helping them achieve their goals.
IHop
DESIGNING FOR SUCCESS
We were charged with designing the new restaurant based on IHOP’s prototypical building, however, the new prototype was larger that the original structure. The new building had to fit on the original site that was already too small for the parking needs of the original restaurant and, it need to be elevated to meet new code requirements
“Brent and his team have worked with me and the staff in the Chick-fil-A Stores Design Group for many years. We have collaborated on design and evolution of numerous prototype building designs and specialty building concepts. I have been impressed with the quality of their work and their attention to detail. BBI is known around the office as adding value to Chick-fil-A as a trusted partner and knowledgeable professional organization. ”